Plants are Taking Root in the Dairy Case
If you’re wondering why domestic demand for U.S. fluid milk is down, look no further than your grocer’s dairy case. There, you’ll surely find traditional dairy products. But increasingly, the real thing is being crowded on the shelves by plant-based alternatives. What was once a near-sacred haven for real milk, butter, yogurt, ice cream and cheese has become a cornucopia of alternatives, with those same products mimicked by new, plant-based offerings manufactured from soybeans, almonds, coconuts, oats and peas. “Growing Roots in...
